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Cranberry Basil Cosmopolitan

Apparently my reputation for loving a good cocktail precedes me, but today I’m convinced that’s a pretty good thing, because it inspired the fine folks at Fresh Pours to send over a few fun cocktail recipes to share with you! Fresh Pours is a new, hip cocktail and bartending service located in Toronto and today they’re sharing their signature cranberry basil cosmopolitan recipe. This is perfect for a dinner party, that bridal shower you might be planning or an at-home Valentine’s Day date night! Plus I just find the combination of cranberry and basil to be completely irresistible so there’s that, too. Stay tuned for more cocktails from Fresh Pours and many thanks to them for sharing!

Cranberry Basil Cosmo from @cydconverse

Cranberry Basil Cosmo

  • 1 oz vodka
  • 1/2 oz Triple Sec
  • 1/2 oz basil simple syrup
  • 1 oz cranberry simple syrup
  • 1/4 oz fresh lemon juice

Put cranberry simple syrup in the bottom of a martini glass. In a shaker filled with ice, add vodka, triple sec, basil simple syrup and fresh lemon juice. Shake well and strain into the martini glass. Garnish with a fresh basil leaf.

Cranberry Basil Cosmo from @cydconverse

Cranberry Basil Cosmo from @cydconverse

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Vendors –
Photography by Kelly Cartney | Styling + cocktails by Fresh Pours | Design Consultation by Elizabeth Clark Weddings | Stationery + illustrations by Beet & Path

[Photos by  Kelly Cartney.]

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Susannah

Monday 16th of February 2015

Oh man. This looks so awesome. I have everything except fresh basil but I can't wait to try this! This looks so so awesome. I am totally pinning it for later!

cyd

Tuesday 17th of February 2015

I hope you love it, Susannah! :-)

Katherines Corner

Friday 23rd of January 2015

What a wonderful flavor combination! I invite you to share at my Thursday Favorite Things blog hop ( you can link up through Sat midnight) Hugs!

Leah / Freutcake

Friday 23rd of January 2015

Sounds delicious! Happy Weekend to you. xo

Jessica Jones

Friday 23rd of January 2015

This looks delish! I totally need to try this!

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