As a rule I don’t gravitate toward orange and red colors. The exception to that rule would be in my accessories. Like this awesome black sweater cape paired with a red clutch. Now that, that, I can do. So with today’s color palette I’m embracing rich, saturated autumn-inspired shades of cabernet, pumpkin and cardinal red. When combined with black and a bit of shimmery gold, I think the look is super chic. Wouldn’t this make great inspiration for a fall dinner party? Lots of autumn flowers, black linens, classic white dinnerware and gold flatware. So gorgeous!
Last week when I shared my 4 easy tips for hosting a Halloween party, I promised to share with you my simple process for making candy corn cake in a jar! I’m not really sure there’s anyone out there who doesn’t love cake in a jar. I mean, it’s cake for one thing. From a practical stand point, I love that making the little cakes in the jar is actually easier than you think and the jars make for easy serving at parties so you’re not spending a bunch of time slicing and dishing up cake. Have a guest who’d rather take their dessert home? Yup. You guessed it. The jars also make for perfect little party favors, too. Or just pack a jar o’ cake in your lunch to take with you to work because you’re a grown up and you can. I absolutely approve of such actions.
Want to get started? Pop over to Momtastic where I’m sharing the recipe! It involves box cake mix and a muffin tin, hereby proving already that this does not take hours to accomplish. Also, again. It’s cake. And I really think we’re all entitled to a little bit of cake on a Monday morning. Get the instructions here.
[Photos by Cyd Converse for Momtastic.]
A few weeks ago we waxed poetic about yummy apple recipes. Or maybe that was just me? Ok, ok. It was me. Well today I’m going on a little tangent centered on all the apple cocktails that have been popping up here, there and everywhere all season long. The cider mill near us makes the most delicious apple cider and I love the idea of giving it a twist with a splash of champagne or bourbon. Sounds good, right? Especially with champagne! Here you’ll find five awesome apple cocktails and don’t forget your weekly dose of Friday Link Love!
- Just say yes to cinnamon dolce iced coffee
- Love this idea for a DIY Thanksgiving menu
- Also, this lovely DIY fall doormat
- Eek! These printable Halloween invitations
- I find this bedroom so so pretty
- The coolest ghostly treat for Halloween
- Digging everything Buffalo plaid at the moment
- I would live in this room every minute, every day
- Such an interesting read about the memories of men
- I think this idea is quite brilliant
- This book was released this week. I may need it!
- This week’s words to live by
We’re shopping again today! Or, actually, window shopping. We’re absolutely window shopping, at least in my case. I actually avoid shopping just for the sake of shopping, but I do love bringing home something new and pretty for my closet once in a while. Or, more often than not, for the house. If you peeked into my closet you’d find a ton of cute dresses that I’ve amassed over many years. Loads of basics in black and gray. A handful of tops in fun patterns. And scarves. Many many scarves. On a day to day basis, gray is one of my go-to colors for wearing or for decorating. Add in a bit of texture and maybe a fun pattern and gray just looks awesome with anything. Here are my current picks for cozy gray accessories, perfect for fall or the dreaded upcoming winter!
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It’s been a while since we talked about pudding shots. Lest you should think my obsession has wasted away to nothing, we’re back at it today! This time we’re swapping out summery flavors for the perfect fall seasonal pairing of butterscotch and spice. Add in ginger snap crumbs and you really can’t go wrong here. These are decadent, perfectly autumnal in flavor profile, and just really really good. They’re just as easy to make as all the others we played with a few months ago (these, these and these) and they’re one of my favorites yet!
- 2 packages of instant butterscotch pudding
- (1) 16oz tub of whipped topping
- 1/2 cup of milk
- 1 cup of RumChata (or similar liquor)
- 1 tsp ground cinnamon
- 5 – 6 ginger snap cookies
In a mixing bowl, begin by mixing together both packages of pudding with the milk and RumChata with a whisk. Allow the pudding to set until slightly thickened (usually about five minutes), then fold in the whipped topping and ground cinnamon. Place in the freezer and allow to chill for 30+ minutes or until nice and thick. In the meantime, crush up a couple of ginger snap cookies and place a spoonful of crumbs in the bottom of each shot glass. Spoon in the pudding shot mixture, then top with a chunk of ginger snap. Boom! It’s that easy. And you’re left with ridiculously yummy pudding shots that you and all your friends are going to be craving from now on.
[Photos + recipe by Cyd Converse for The Sweetest Occasion.]