September 23, 2013 | by cyd
Well, guys. It’s official! It’s fall. And boy did it ever feel like it here this weekend. It was rainy and chilly, the kind of early fall chill that kind of takes you by surprise. We took a drive up into the foothills of the Adirondacks yesterday and we were blown away by how swiftly the trees are changing up there. I was definitely channeling that early foliage with this fall color palette. I love shades of autumnal orange paired with deep, rich blues. It’s makes for a look that’s warm and cozy, while still feeling full of energy. Take this bedroom for instance. How amazing are those super dark walls with that amazing bedding? Now that’s a room where I could spend hours all snuggled up with a good book.
p.s. Want even more pretty fall color palette inspiration? Here are five of my favorites from the last couple of years! Granny Smith + McIntosh, Sapphire + Pumpkin, Poppy + Marigold, Whiskey + Chambray, and Espresso + Wheat
[Photos, from top: Joel Serrato for Oh My Deer | Dana Damewood from Design*Sponge | Oh, Ladycakes.]
September 20, 2013 | by cyd
Before heading out for the weekend, I just want to take a quick second to thank you all for being so awesome. From celebrating The Sweetest Occasion’s fifth birthday, to news about our new office, to sharing your own Paleo tips and experiences, you guys have been such an amazing source of support this week. It means so much knowing you all got your girl’s back! (For the record, I have yours, too! Pinkie swear, BFF necklace for life. That kind of got your back.) This weekend in between trying to catch up on a few projects for work and around the house, we’ve got a whole bunch on our lofty to-do list. Not the least of which is kicking off the weekend tonight with a big dinner and a movie date with the boys. Whatever you’re up to it, here’s wishing you a fabulous weekend – hugs from me to you!
[Photo by Tuula. I'm loving this look for fall!]
September 20, 2013 | by cyd
Whether it’s inviting a group of friends over for a football game or an impromptu fall bonfire in the backyard after dinner, I always feel like I do more entertaining in the fall. Sure, summer has a bounty of excuses to get together, but because there are so many parties and celebrations happening, I often feel like we’re attending more than hosting. Let’s face it, fall parties are inherently festive. When it’s chilly and you can crowd together inside around freshly baked treats and coffee and warm spiced rum in a mug, well, there’s a not a thing in the world to complain about if you ask me. It should be noted, by the time we’re back here on Monday it’s going to officially be fall…even though today is supposed to top out in the mid-80s. Nevermind all that, I’m officially over bemoaning the end of summer and embracing fall in all her glory.
I’m dubbing this fall the year of wood and gold! I am wild about this pairing right now. Wood grain has a warmth that feels perfect for the season and with a subtle touch of glam from the gold, the look is beautiful without getting carried away with itself. Now, I should note. I don’t go out every season and buy all new entertaining pieces. That said, I always pick up a few things along the way throughout the year at flea markets, online sales or yard sales so I have an ever-growing rotation of favorite essentials for each season. In the fall, I definitely gravitate more toward certain items than, say, the big pitchers and colorful margarita glasses I might pull out in the summer. Make sense? At any rate, here are just a few of the lovely things I think are just perfect for fall parties. Keep it soft, warm, and textural for fall. The season practically begs it of you.
[Shop: Gold glasses | Tiered basket | Wood bowls | Throw blanket | Coasters | Gold foil napkins | Mugs | Gold serving tray | Wood spoons.]
This post includes affiliate links. Read more about our editorial policies.
September 19, 2013 | by cyd
Following up on this week’s ode to the best apple recipes for fall, let’s talk cocktails, shall we? We’re tentatively planning a trip to the apple orchard this weekend with the kiddos and a bunch of friends and their families, so I know the apples will soon be overflowing our fruit bowl. By a whole lot. So it only seemed fitting that we talk about whipping some of those beauties into a cocktail or two! (Or, you know, skip the booze if you wanting a refreshing sip sans alcohol.) These three all look mighty fine to me. Pairing fresh apple taste with flavors like ginger, cranberry, elderflower, vanilla and rosemary, we’re skipping the boozy warm apple cider options for now in lieu of crisp, apple flavor that’s in keeping with the season. Because technically it’s still summer, ok? I’m not giving up these last couple of days to the hands of fall just yet!
[Apple cocktails | 1: Apple ginger and cranberry vodka cocktail from What Katie Ate | 2: Apple and elderflower cocktail from Fig & Honey | 3: Honeycrisp apple spiced rum from Running with Tweezers.]
September 19, 2013 | by cyd
Friends, can we chat health and lifestyle for a moment? I wasn’t planning to write this post just yet and, frankly, this is far outside the realm of what we usually chat about around these parts. That said, I know I’m far from being alone in my journey over here and I thought it might be helpful to get real for a moment and share a bit more about where I’m at with you. (Plus, I promised to share more insight into my personal life moving forward, remember?) If you follow me on Instagram or Twitter, you may already know that last Monday I started following a Paleo diet. Today I thought I’d share a little bit about why that is and how it’s going so far after approximately 10 days.
[Caramel glazed Paleo donuts from Against All Grain.]
In a nutshell? I love it. Some of you who are longtime readers may know that between 2006 and 2008, I lost approximately 110 pounds by cleaning up my eating and working out like a crazy woman. I had gotten really heavy in college and I’d finally had enough. The weight stayed off until 2011 when a series of wild and crazy events (a story for another day) all kind of collided and had this meteor-like effect on my life. I began making excuses, excuses turned into habits, and the weight started to pile back on. This year I have been struggling to try and lose what I gained back and was making little to no progress. Around that time I started hearing a lot of people talk about Paleo. I immediately wrote it off because most people who follow Paleo eat a lot of meat and this girl hasn’t eaten red meat in eight years or poultry in close to five. No way was I going back to eating meat. That said, I have always occasionally eaten fish and seafood, so I thought I’d look into Paleo a bit more and if it seemed interesting I’d modify it to fit my own lifestyle. A week and a half ago I did just that, and I’m pretty sure there’s no looking back at this point.
[Paleo lemon bars from Against All Grain.]
Ok, so if you’ve read this far you probably want to know the numbers, right? Over the last 10 days I’ve lost 7.4 pounds and the inches that are dropping off are blowing my mind. Already it’s more than 1″ from my waist and nearly 1.5″ from my hips. Overall, it’s about 5″ lost in not even two weeks. Mind boggling. Especially after months and months of little to no results. I haven’t changed my workouts at all. I’m still doing the same 5+ hours a week at the gym (or working out at home) I’ve been doing all year. The only thing that has changed in the last 10 days is my diet. I already ate pretty clean so I attribute it to cutting out the wheat and dairy. I haven’t been perfect, but my goal is to be 90% on target on any given day. I have had cream in my coffee a few times. While I love almond milk in a lot of things, there’s nothing like cream in coffee, in my opinion. On Saturday, we went out to eat and I did have a few bites of things that had wheat. But otherwise, I have been following along faithfully.
[Paleo lemonade from Against All Grain.]
I just want to point out, I’m in no way being sponsored or endorsed to talk about this stuff. I will share some links below that I found helpful when researching what Paleo was all about (in a nutshell, it’s no legumes, dairy, wheat, sugar, corn, soy, starches or processed foods), but these are really just for your informational purposes if you’re interested in learning more. I know what it’s like to feel like you’re beating your head against the wall and getting no where with your health goals. I know it all too well. Paleo is also said to be amazing for all kinds of auto-immune disorders, of which I’m luckily free, but it’s something to look into if you have any of those issues. I can assure you we’re not going to be talking about weight loss on the regular around here, but you can definitely follow along on Instagram if you want, because quite often I’m sharing what I’m eating and how things are going. Oh! And if you’re already living Paleo and have additional resources to share, please leave a comment! I’m far from an expert here, after all.
- The Paleo Diet (I read this book first when I started getting serious about learning more)
- Against All Grain (Danielle has tons of Paleo, gluten free, and dairy free recipes and a new cookbook I want!)
- Breakfast at Toast (Danielle is one of the first bloggers I heard talking about Paleo)
- A House in the Hills (Sarah has a ton of recipes, many of which are Paleo or could easily be modified)
- Whole30 (An incredible resource with the ins and outs in good detail)
- Pinterest (Just search for Paleo – loads of recipes come up!)
- Instagram (I use the hashtag #paleo – really good inspiration on there)
If you have any questions, please let me know! Like I said, I’m far from a Paleo expert but I’m learning and enjoying the process so far. Surprisingly so, actually. On day 3 I thought I was going to throw in the towel and I distinctly recall texting a friend and declaring something along the lines of, “I want to face plant into a baguette smothered in goat cheese right now.” But I didn’t and I’m so glad for that. More updates to come as I learn more and have more insight to share.
[All photos by Against All Grain.]