October 16, 2014 | by Cyd Converse
It’s been a while since we talked about pudding shots. Lest you should think my obsession has wasted away to nothing, we’re back at it today! This time we’re swapping out summery flavors for the perfect fall seasonal pairing of butterscotch and spice. Add in ginger snap crumbs and you really can’t go wrong here. These are decadent, perfectly autumnal in flavor profile, and just really really good. They’re just as easy to make as all the others we played with a few months ago (these, these and these) and they’re one of my favorites yet!
- 2 packages of instant butterscotch pudding
- (1) 16oz tub of whipped topping
- 1/2 cup of milk
- 1 cup of RumChata (or similar liquor)
- 1 tsp ground cinnamon
- 5 – 6 ginger snap cookies
In a mixing bowl, begin by mixing together both packages of pudding with the milk and RumChata with a whisk. Allow the pudding to set until slightly thickened (usually about five minutes), then fold in the whipped topping and ground cinnamon. Place in the freezer and allow to chill for 30+ minutes or until nice and thick. In the meantime, crush up a couple of ginger snap cookies and place a spoonful of crumbs in the bottom of each shot glass. Spoon in the pudding shot mixture, then top with a chunk of ginger snap. Boom! It’s that easy. And you’re left with ridiculously yummy pudding shots that you and all your friends are going to be craving from now on.
[Photos + recipe by Cyd Converse for The Sweetest Occasion.]
October 15, 2014 | by Cyd Converse
We’re going to a Halloween party this year where each guest is invited to bring a Halloween themed cocktail. Everyone will sip each concoction, vote on their favorite and one winner will take home a prize for the best Halloween drink recipe! So today, I’ve rounded up a handful of awesomely spooky Halloween cocktails. We’ll consider it research. Because, yes, I’m putting all kinds of pressure on myself and I fully intend to win the cocktail competition. I love that all of these cocktails have an element that is undeniably spooky, making them perfect for a Halloween party. I’m definitely going to consider these as inspiration when developing my own prize-winning drink!
The Grave Digger by Boulder Locavore
Combining whiskey and hard cider and spilling over with a creepy plume of dry ice smoke, this cocktail involves all of a few simple ingredients, without skimping on the spooky factor. I think it would be amazing for a Halloween fete!
October 14, 2014 | by Cyd Converse
I’m crazy about a good dinner party. Lately we’ve had about zero opportunity to even think about hosting a dinner party, because of our crazy busy summer (you know, that whole song and dance you’ve already heard before.) That said, we’re hoping to finally invite a bunch of friends over in a few weeks for a big potluck dinner and this gorgeous outdoor fall dinner party that the lovely Lauren is sharing with us has my inner hostess feeling quite happy indeed. This sweet al fresco affair proves that dinner parties don’t need to be overly complicated. A little table decked out with pretty flowers. A bottle of good wine. Maybe a few pine cones and feathers for a seasonal touch. Add in friends and food and you have the perfect excuse to wear a cute dress. Be sure to check out all the gorgeous details captured by Jessi Nichols Photography below and visit the archives for more beautiful dinner party ideas!
Design + styling: Love Lola | Photography: Jessi Nichols Photography | Dress: Ruche | Dinnerware: Noritake Kealia | Candle holders: West Elm | Silverware: Avalon | Glassware: Vintage | Chairs: Vintage
[Photos by Jessi Nichols Photography.]
October 13, 2014 | by Cyd Converse
Mmmmm! Who doesn’t love pumpkin season? Gosh, I’m such a sucker. It’d be easy to wax poetic about all sweet and yummy pumpkin things and, no worries, we’ll get there before the season is done. Today, however, I want to chat about tasty savory pumpkin recipes. The kind that are so unexpectedly delicious you just can’t enough. Like pumpkin gnocchi, roasted pumpkin paired with feta, and pumpkin soup you want to guzzle by the pot full.
So let’s do this thing, shall we? Let’s make ourselves ridiculously hungry on a Monday afternoon such that we have no choice but to buy a couple pumpkins on the way home to roast later in the week. Click through for 10 of the yummiest pumpkin recipes ever made!
October 13, 2014 | by Cyd Converse
Hello hello and happy Monday, friends! How was your weekend? We spent time at B’s parents’ house in the Adirondacks this weekend helping them get a few things squared away before winter rears her fierce face. While we were there we went to see Gone Girl. I hadn’t read the book, so the movie was kind of intense for me. Have you seen it yet? What did you think? Overall I thought it was a really good movie, but I wasn’t quite prepared for it to be as crazy as it was. In other news, let’s talk about this blackberry and plum color palette, shall we? It might just be my new favorite color scheme at the moment. Rich shades of purple, brown and warm gray that feels cozy and seasonal and kind of perfect at the moment. I’m thinking I kind of dig it, how about you?
[Photos, from top: Wild Folk Studio | L’Oreal via Bridal Musings | Jessica Kettle via Grey Likes Weddings.]