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Friends, it’s Thanksgiving week and I am so excited! My sister and brother in-law fly home on Wednesday, which also happens to be our sweet baby girl’s first birthday. We’re hosting a huge Thanksgiving dinner for nearly 30 of our closest family and friends, and then on Saturday we’re hosting a birthday party for the …

Read More about Butternut Squash Goat Cheese Crostini

This post was sponsored by Dr. Oetker Virtuoso Pizza. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! I was looking at my calendar a few days ago and realized that from now straight through the holiday season is pretty much maxed out. Between work obligations, various holiday parties, family gatherings, and chorus concerts, …

Read More about Three Easy Weeknight Pizza + Salad Pairings

This post was sponsored by Eagle Brand. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! As part of the festive un-cookie exchange I hosted in collaboration with Eagle Brand, today I am sharing the world’s best fudge recipe! Clearly, I’m biased on that one, but I have a bit of a …

Read More about Dark Chocolate Caramel Corn Fudge

This post was sponsored by Eagle Brand. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! Naming these cookie bars involved approximately 37 different options as I ungracefully attempted to spit out into something short and catchy. In the end, we’ll call these exactly what they are! Triple layer dulce de leche brownie …

Read More about Triple Layer Dulce de Leche Brownie Cookie Bars

In approximately 3.2 seconds, we’re going to start talking about the holidays fast and furious around here. Because if you’re like us, you’re hosting Thanksgiving dinner for like 90 people (exaggeration, slightly) and a birthday party two days later and then it’s going to be all Elf all the time. Who’s with me? But considering …

Read More about The Ultimate Hummus Plate

At our recent housewarming party, I wanted to create a couple of great party appetizers to serve our guests. These antipasto skewers were a major hit! I loaded them up with mozzarella, roasted peppers, salami and olives, but you can alter them to suit your personal taste. For the vegetarians in your crowd, skip the meat entirely and serve up vegetarian antipasto skewers that are just as delicious!

Read More about Antipasto Skewers

This recipe was created in collaboration with Dr. Oetker Virtuoso Pizza. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! I’m a complete sucker for tasty party appetizers so when we hosted our recent housewarming party with Dr. Oetker Virtuoso Pizza, I made sure to serve our friends some super tasty apps to go with their pizza. …

Read More about Zucchini Veggie Balls

Chances are strong that you’ve seen some variation of this pumpkin cheesecake parfait recipe floating around, because it’s one I seem to see a lot of this time of year. I’ve had a version written on a stained index card tucked away in one of my favorite vintage recipe boxes for years. I’ve made it …

Read More about Salted Caramel Pumpkin Cheesecake Parfaits

Since my first foray into making donuts this spring with vanilla bean cake donuts, which I doused in blueberry glaze, I decided I couldn’t let the ubiquitous pumpkin spice season pass me by without making another batch of donuts! Or, in this case, I made like three or four different versions of these donuts until …

Read More about Pumpkin Spice Vegan Donuts with Cinnamon Sugar

I was 15 when I made my maiden voyage to Europe when we went over to visit my stepfather’s family in Germany. At the time, Nutella wasn’t available in the States and my first taste, spread onto crusty bread of some variety, was like heaven. For years, before it was widely available here, our family in Germany would smuggle …

Read More about 12 Out of this World Nutella Recipes