Perfect for enjoying something sweet over morning coffee, I’m adding these cinnamon roll donuts to my list of must-make treats. Made with almond flour and iced with a cinnamon topping and hazelnuts, they’re baked instead of fried. Oh and I have no doubt that they’re certifiably delicious. (That’s the important part, right?)
{Photos by Roost. / Recipe: Cinnamon roll almond flour donuts.}
