I debated for a while whether or not I was going to share Emerson’s birth story because I tend to be really protective of my family and their privacy, but then I thought it would be a shame to not capture that day in writing before it started to fade. Then I debated how I would go about doing so and really over thought that for far too long, before finally deciding to just sit and write. So here I am. With a cup of coffee full to the brim, watching the baby snooze on the video monitor, snow falling outside, flipping through photos on my iPhone of that crazy, wild, beautiful day. I’m undoubtedly sharing some of the photos and memories nearest and dearest to my heart, which is a little different for me, but I do so in a show of gratitude for all of your love and support over the last many months. So, here goes!
Today’s DIY tutorial revisits one of my favorite craft techniques, making the prettiest paper flowers from good ol’ inexpensive paper cupcake liners. Making these flowers is about as easy as it gets, but the end result is pretty gorgeous, even if I do say so myself. You can make them just about any color you can imagine (or any color that comes in a spray paint can anyway) and then use them as place cards, a cake topper or string them together to fashion them into the sweetest little garland. I personally think they look amazing in metallic gold, but have fun with it and make them whatever color works best for your festivities or decor!
- Cupcake liners in three sizes (jumbo, standard and mini)
- Spray paint
- Tacky Glue or hot glue
- Twine or string (optional)
- Hole punch
To get this party started, lay your cupcake liners flat and give them a few light coats of spray paint. As this lady always preaches, several light and thin coats are better than one thick coat. (This is particularly true when dealing with paper, for the record.) For each flower you’ll need one cupcake liner of each of the three sizes, so plan accordingly when painting. Let them dry completely.
To assemble the flowers, put a dab of glue in the center of a jumbo cupcake liner, then layer a medium cupcake liner on top. Then add another dollop of glue and repeat, layering a mini cupcake liner on the top so that you’re left with a stack of liners moving from largest to smallest with the largest on the bottom.
While the glue is still wet and setting up, grab your stack of liners and from the back, pinch together the centers of the liners and hold firmly for a few seconds. This creates the flower shape, effectively folding the liners to resemble petals. Allow the flowers to dry completely and then give them a good fluffing to adjust the shape as you see fit. Then you can get to work decking out everything in sight with pretty paper flowers!
One of my favorite ways to use them is as a super easy but seriously stunning cake topper. You can use a cluster of them on a larger cake or on a tiny cake, just one will do the trick while making a big statement. Because the backs of the cupcake liners aren’t painted and are therefore are still food safe, I just stick them directly into the top of the cake. Think of them as a super chic hat on top of very cute cake. Love.
Of course, we know I love pretty garlands and these bad boys are killer when transformed into a garland, too. All you need to make it happen is a hole punch and some twine or string. Punch a hole into the back of the flower and thread through your twine or string through the back of the flower. I spaced my flowers a few inches apart and kind of particularly love the mix of the metallic gold and the jute twine, but ribbon would also be lovely!
Don’t you just love these? I do, I do! Don’t forget – share with me if you recreate one of my DIY projects so I can get super excited. Catch me over on Instagram and use the hashtag #thesweetestdiy so I can take a peek!
[Art direction + styling by Cyd Converse | Photos by Alice G. Patterson for The Sweetest Occasion.]
The fine print: Please link with love! As with all of our posts, DIY projects featured on The Sweetest Occasion may not be copied, distributed or reproduced without express written permission. Love and links are always appreciated! If you’d like to share a maximum of 1 – 2 images from this post, please link to this post directly for the DIY tutorial and do not include the instructions in your own post. Thanks so much! xoxo
This post was sponsored by Foodadz. Thank you for
supporting the sponsors that help make The Sweetest Occasion possible!
Back in January I shared that one of my goals for 2016 was to work on getting back to healthier habits and so far I’ve been making good on that commitment, particularly over the last couple of weeks. One of my biggest sticking points is trying to prepare meals and eat during the day when I’m juggling a full inbox, a newborn baby and a to-do list that just won’t quit. I realized pretty quickly that having lunch already prepped is pretty much the only chance I stand of eating some days, particularly if I don’t want to just end up snacking on whatever is quickest and easiest when I’m already ravenous. So today I’m sharing my go-to healthy lunch ideas along with a few tips for making work day lunches go a bit smoother when things generally feel hectic and takeout always sounds delicious.
Enter the mason jar salad, friends. I know. You’ve seen them a million times while scrolling Pinterest. But have you tried making them yet? Up until a few weeks ago I had not, but after too many days of living off string cheese and whatever I could quickly get in my mouth during the day, I decided I needed to get it together. I now prep salads in mason jars a couple of times a week and have lunch ready to go whenever I am. It’s honestly genius. Also, it’s quick and easy. Exactly what I need in my life these days. That said, I’ve figured out a few tips along the way so I’m going to break this whole deal down for you today so you’re good to go.
The beauty of the mason jar salad is that you can use just about any veggies and greens that you like or whatever you have on hand. I use a large quart size jar and start with the dressing at the bottom, which helps to keep everything fresh and crisp. Oftentimes I’ll then add in a couple spoonfuls of salsa or pico de gallo before adding in crunchy veggies first, the kind that won’t soak up the dressing. (Typically things like carrots, snap peas or cherry tomatoes.) Next up, I’ll do softer veggies, usually cucumbers or sliced scallions. I don’t always include grains, but if I do, I add those next, usually quinoa or brown rice or whatever might already be left over in the fridge. Finally, it’s greens followed by beans. (Usually black beans or chickpeas.) I’m a vegetarian, as most of you know, so I don’t add meat of any kind but if you’re of the meat-eating persuasion, add that in last.
Back when I worked in an office, I ate at my desk most days. While it’s undoubtedly best to take a real lunch break, we all know that’s just not possible sometimes. I will tell you that if I worked in an office these days, I’d keep a stash of Foodadz at the ready at all times. They come with a full set of cutlery, a napkin, a wet wipe and a salt and pepper pack so you’re ready to go at lunch without even having to pack a fork from home. Boom! Add in an apple and maybe some almonds or pistachios and a healthy meal is yours, with virtually no excuse to end up eating a stale donut from the break room as your lunch. (Been there. Done that. Oops.) If I know I’m going to be out for a while, I’ll toss a mason jar salad and a Foodadz pack in the diaper bag and away we’ll go!
For me, eating healthier during the week is all about preparation. If my veggies are cleaned and ready to go in the fridge, if I cook up a bunch of grains at once, if I pack up a few salads in advance, I stand a better chance of avoiding junk food or mindless snacking. It’s such a simple thing to do, but it’s so easy to get busy and just put it off, so I can’t recommend taking a little bit of time each week to prepare lunches enough. I’m definitely hoarding quick yet healthful meal ideas like it’s my job right now so I’d love to know – what is your go-to lunch during the week?
[Art direction + styling by Cyd Converse | Photos by Alice G. Patterson for The Sweetest Occasion.]
This post was sponsored by Lindt. Thank you for supporting the
sponsors that help make The Sweetest Occasion possible!
Last year around Valentine’s Day, I teamed up with my friends at Lindt to bring you some super cute printables inspired by my undying love for my favorite Lindt LINDOR milk chocolate truffles. (Can’t stop, won’t stop, guys. The love affair is real.) Needless to say, me and my sweet tooth were more than happy to jump on board when they asked me to share a little Valentine’s Day love with you again this year, this time with their new LINDOR Strawberries and Cream truffles at the forefront. You guys. Heaven! These things are so delicious and, as it turns out, they also make a perfect cup of hot chocolate. Strawberries and cream white hot chocolate, to be exact.
This hot chocolate is so yummy, trust me when I say it’s the perfect treat to make for your valentine! Alternately, you can pile a bunch of strawberries and cream truffles into a mason jar or berry basket and use these amazing hand painted printables designed by my crazy talented friend Erika Firm to put together the sweetest Valentine’s Day gift for your girlfriends or your coworkers. You could even write the hot chocolate recipe on the back of one of the gift tags and then tie it to a jar full of LINDOR truffles so they can really treat themselves!
- 1 cup milk
- 3 – 4 Lindt LINDOR Strawberries and Cream truffles
- 1 teaspoon strawberry syrup
- Fresh whipped cream (optional)
Bring milk to a simmer over medium heat until hot. Meanwhile, unwrap truffles, chop roughly and place in a heat safe carafe or pitcher. Once heated, pour milk over the truffles then whisk until the truffles are melted and well combined. Add strawberry syrup and whisk again until combined. Serve in a mug topped with fresh whipped cream. Sprinkles optional. (Although highly recommended.) Yum! (Scale the recipe up to make a few cups at a time.)
Inspired by the strawberries and cream flavor of the LINDOR truffles (and the gorgeous berry pink packaging), Erika hand painted a collection of adorable little Valentine’s Day gift tags in two sizes exclusively for The Sweetest Occasion readers! You can download them here. Then just print, trim and tie to a package with a bit of ribbon or twine. So so sweet. (Yes. Every single pun absolutely intended.) For more sweet ideas from Lindt this Valentine’s Day, follow along on Instagram and Pinterest!
The fine print: As with all of our printables, these designs are provided for personal non-commercial use only and may not be distributed, copied or sold in any fashion. Love and links are always appreciated! If you’d like to share them, please link to this post directly and do NOT host the file yourself. Thanks so much! xoxo
I seriously love getting to share gorgeous parties and today’s engagement party is particularly special because Bay area photographer Krista of Krista Marie Photography was not only behind the lens but also one of the guests of honor! Krista and her fiancé Jon met when they were just 12 years old and have been best friends for over half their lives. They started dating in 2012 and were engaged a few years later after a cross country move from Florida to California and over a decade and a half of memories. To celebrate they worked with Kara Garavatti of Styled with Life to plan a stunning dinner party with an elegant, organic vibe featuring loads of greenery, touches of metallic gold and rustic wood finishes. We’re talking a nearly 30′ farmhouse table with an incredible eucalyptus garland as the focal of the festivities and one very sparkly Badgley Mischka dress. Amazing.
With its gorgeous historic buildings, rose beds, and walking paths, Elizabeth Gamble Garden in Palo Alto was the perfect venue for Krista and Jon’s celebration. Guests mingled over cocktails, played cornhole and followed up dinner with a plethora of desserts. At the end of the night, everyone took home custom champagne bottles as favors. (Can we talk about how much I love those? Sipping champagne straight from the bottle with a straw is always a yes in my world.) Because Krista and Jon are both wedding photographers, Krista got busy taking loads of photos after her hair and makeup was done. Then she put on her dress and partied the night away. Ahhhh how much fun is that? For even more photos and details (and to see more of her gorgeous work), visit Krista’s blog!
I can’t get enough of this party. That eucalyptus garland is everything. And I really really want to plan a party now. Thanks so much to Krista for sharing and huge congratulations!
Vendors + Sources –
Photography: Krista Marie Photography | Venue: Elizabeth Gamble Garden | Styling + florals: Styled with Life | Hair + makeup: Melissa Hoffmann | Rentals: Williams Party Rentals | Desserts: Susie Cakes | Cake topper: Better Off Wed | Calligraphy + stationery: Katie Michelle Designs | Dress: Badgley Mischka’s Fifth Avenue Showstopper dress from Rent the Runway | Groom’s outfit: Shirt from J.Crew and pants from Banana Republic
[Photos by Krista Marie Photography.]